KitchenAid's new duel fuel convection range with steam-assist technology brings professional cooking capabilities to the residential market. The combination of precise bursts of steam and convection circulated air delivers crusty breads, moist flavorful meats and crispy pie crusts. A two-liter water reservoir near the unit's front control panel feeds the steam feature, eliminating the need for special plumbing or installation. The range also offers electronic controls, an advanced bread baking system, porcelain-on-steel cooktop surface and a hidden lower baking element. Available in a 30 in. four burner model or a 36 in. six burner version.
