The smaller of the three ovens. This wood fired oven has an interior cooking area of 23'X26'. Small enough to fit in your kitchen or patio

Food Capacities:

8″ pizzas: 2-3
Eight medium size steaks or six large steaks on 17″ x 20″ grilling rack

• Advanced refractory elements with superior mass for high thermal resistance.
• 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
• Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
• Oven heats up quickly for low fuel consumption.
• Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
• Hood designed to remove smoke & odors efficiently.
• Five year limited warranty.